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Easy Homemade Coleslaw Recipe Perfect for BBQs & Burgers

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Coleslaw

Cultural Context

Coleslaw is a popular American side dish, often served at barbecues, picnics, and family gatherings. It is known for its crunchy texture and tangy flavor, making it a refreshing complement to rich and savory dishes. Variations exist across different regions, with some incorporating additional ingredients like apples or nuts.

AmericanUSside
15 min
easy
4 servings
Servings4
180g (2 cups) Cabbage (shredded)
70g (1 cup) Purple Cabbage
1 Carrot 70g (julienned)
1/4 cup Coriander leaves (chopped)
1/4 cup Green Onion
(70g) 1 small red Onion
230g (1 cup) Mayonnaise
120g (1/2 cup) Greek Yogurt
15g (1 tbsp) apple cider Vinegar
Salt to taste
1 tbsp brown Sugar or Honey
1 tsp Black Pepper Powder
5g (1 tsp) Dijon mustard

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: purple cabbage

💰Cheaper: green cabbage

Purple cabbage is more nutritious and visually appealing.

1

Shred the cabbage and julienne the carrot.

2

In a large bowl, combine the shredded cabbage, purple cabbage, julienned carrot, chopped coriander, green onion, and diced red onion.

3

In a separate bowl, mix mayonnaise, Greek yogurt, apple cider vinegar, brown sugar or honey, salt, black pepper, and Dijon mustard.

4

Pour the dressing over the cabbage mixture.

5

Toss until well combined.

Cooking Techniques

mixing

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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