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Coleslaw Recipe, Delicious Homemade Coleslaw.

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Coleslaw

Cultural Context

Coleslaw is a popular American side dish, often served at barbecues, picnics, and family gatherings. It is known for its crunchy texture and tangy flavor, making it a refreshing complement to rich and savory dishes. Variations exist across different regions, with some incorporating additional ingredients like apples or nuts.

AmericanUSside
15 min
easy
4 servings
Servings4
2 small cabbages
carrot
grated onion
sugar
mayonnaise
white vinegar
shredded pepper cabbage
freshly chopped parsley

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: purple cabbage

💰Cheaper: green cabbage

Purple cabbage is more nutritious and visually appealing.

1

Cut the cabbages in half and shred using a potato peeler or knife.

2

Add carrot to the shredded cabbage using a julienne peeler or grater.

3

Combine the cabbage and carrot mixture with grated onion, sugar, mayonnaise, and white vinegar.

4

Mix everything together until well combined.

5

Add shredded pepper cabbage and freshly chopped parsley for color and mix in.

6

Cover in an airtight container and refrigerate for at least 30 minutes before serving.

Cooking Techniques

mixing

Equipment Needed

potato peelerknifejulienne peelergraterairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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