BEST Homemade Coleslaw - How To

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: purple cabbage

💰Cheaper: green cabbage

Purple cabbage is more nutritious and visually appealing.

Cut the green cabbage into quarters and remove the tough stem.

Slice the red cabbage into quarters and remove the stem.

Grate the carrots and red onion using a cheese grater.

In a bowl, combine the shredded vegetables.

In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, sugar, poppy seeds, celery seeds, salt, and pepper.

Whisk the dressing together until well combined.

Pour the dressing over the vegetable mixture just before serving and toss gently using tongs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens