Caribbean Style Homemade Coleslaw || Very Basic & Easy To Make

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a similar sweetness and tropical flavor

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener

cumin

🥗Healthier: coriander

💰Cheaper: no substitute

Coriander provides a different flavor profile but adds freshness

Wash the cabbage and remove the top part.

Slice the cabbage into small pieces, or use a food processor if preferred.

Grate the carrot into small pieces.

Add the grated carrot to the cabbage.

Grate the onion and add it to the mixture.

In a separate bowl, combine vegan mayonnaise, salt, mustard powder, sugar, black pepper, vinegar, and milk to create the dressing.

Mix the dressing well and adjust seasoning to taste.

Pour the dressing over the cabbage and carrot mixture and toss until well coated.

Let the coleslaw rest for a while to allow the cabbage to soften.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens