HERB STUFFED CHICKEN BREAST | Easy Recipe | Jehan Can Cook

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Mix cream cheese with chives, garlic, parsley, dill, black pepper, and salt.

Slice chicken breast in half, then pound thin.

Place herbed cream cheese on half of the chicken breast then place the other half on top of the cream cheese.

Sprinkle salt and pepper, then wrap each breast with 3 slices of Bayonne Ham.

Place on a baking sheet pan and place into an oven preheated to 400 degrees and cook for 35 minutes or until the chicken has an internal temperature of 165 degrees.

Remove from the oven and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens