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Super Easy 3 Ingredient BBQ Pulled Pork - Greg's Kitchen

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Greg's Kitchen
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Recipe Information

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Video-Specific Recipe

BBQ Pulled Pork

Cultural Context

BBQ Pulled Pork is a staple of American barbecue culture, particularly in the Southern United States. It is often served at gatherings, picnics, and celebrations, showcasing the tradition of slow-cooking meats to enhance flavor and tenderness. The dish has gained popularity beyond its regional roots, becoming a favorite in various culinary settings.

AmericanUSmain
480 min
medium
8 servings
Servings4
1 kg pork shoulder
3/4 bottle barbecue sauce
beef stock

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

1

Rub the pork shoulder with beef stock and barbecue sauce.

2

Place the pork in a slow cooker or smoker.

3

Cook until tender, adjusting barbecue sauce to your liking.

Cooking Techniques

slow-cookedshredding

Equipment Needed

slow cookersmoker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled PorkBarbecue Pulled Pork

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