Dinner: BBQ Pulled Pork Recipe - How To Make Pulled Pork

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

Chop a large onion and put it in the bottom of your Crock-Pot.

To season the meat, combine 1 tablespoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika in a bowl and stir.

Sprinkle the seasoning over the pork roast and massage it into the meat.

Place the seasoned pork over the onions in the Crock-Pot.

For the marinade, mix together 1 cup of chicken broth, 1 cup of your favorite barbecue sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of liquid smoke, 2 tablespoons of brown sugar, and 3 pressed garlic cloves.

Pour the marinade over the meat in the Crock-Pot.

Cover and cook on low for 8 hours.

Check if the meat shreds easily to know it's done.

Transfer the meat to a large casserole dish and pull it apart, removing any extra fat.

Add a little bit of liquid from the Crock-Pot to keep the meat juicy and top with extra barbecue sauce.

Cooking Techniques

Equipment Needed

Spice Level: