Slow Cooker Meals That Feed a Crowd | Simple, Affordable & Delicious
Recipes in this Video
BBQ Pulled Pork is a staple of American barbecue culture, particularly in the Southern United States. It is often served at gatherings, picnics, and celebrations, showcasing the tradition of slow-cooking meats to enhance flavor and tenderness. The dish has gained popularity beyond its regional roots, becoming a favorite in various culinary settings.
Ingredients
- ●pork shoulder
- ●barbecue sauce
- ●onion
- ●garlic
- ●salt
- ●pepper
- ●buns
- ●coleslaw
Instructions
- 1Rub the pork shoulder with salt, pepper, and minced garlic.
- 2Place the pork in a slow cooker or smoker.
- 3Add sliced onions and barbecue sauce over the pork.
- 4Cook on low for 8 hours or until tender.
- 5Shred the pork using two forks.
- 6Serve on buns with coleslaw.
Ingredient Alternatives
pork shoulder
Healthier: pork tenderloin
Cheaper: pork butt
Pork tenderloin is leaner, while pork butt is often less expensive.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup with spices
Homemade sauce can be healthier and cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef chuck, cut into 1-inch cubes
- ●4 cups beef broth
- ●2 cups carrots, sliced
- ●2 cups potatoes, diced
- ●1 cup celery, chopped
- ●1 onion, diced
- ●4 cloves garlic, minced
- ●2 tbsp tomato paste
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
- ●2 tbsp all-purpose flour (optional for thickening)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the beef cubes and brown on all sides, about 5-7 minutes.
- 3Remove the beef and set aside. In the same pot, add the onion and garlic, sauté until translucent.
- 4Stir in the tomato paste, thyme, rosemary, salt, and pepper, cooking for another minute.
- 5Return the beef to the pot and add the beef broth, carrots, potatoes, and celery.
- 6Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the beef is tender.
- 7If you prefer a thicker stew, mix flour with a little water to create a slurry and stir it into the stew during the last 10 minutes of cooking.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
Ingredients
- ●1 lb pork tenderloin
- ●1/2 cup soy sauce
- ●1/4 cup brown sugar
- ●1/4 cup mirin
- ●2 cloves garlic, minced
- ●1 tsp fresh ginger, grated
- ●1 tbsp sesame oil
- ●1 tbsp cornstarch
- ●2 tbsp water
- ●1/2 tsp black pepper
- ●2 green onions, chopped (for garnish)
- ●sesame seeds (for garnish)
Instructions
- 1In a bowl, mix together soy sauce, brown sugar, mirin, garlic, ginger, and black pepper to create the teriyaki marinade.
- 2Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4Remove the pork from the marinade, reserving the marinade for later use.
- 5Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Alternatively, you can roast it in the oven for the same amount of time.
- 6While the pork is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat.
- 7In a small bowl, mix cornstarch and water to create a slurry. Add this to the boiling marinade and stir until it thickens, about 1-2 minutes.
- 8Once the pork is cooked, let it rest for 5 minutes before slicing it into thin pieces.
- 9Serve the sliced pork drizzled with the thickened teriyaki sauce, and garnish with chopped green onions and sesame seeds.
Equipment
Mozzarella stuffed meatballs are a delightful Italian dish that showcases the rich flavors of ground meat and gooey cheese. Traditionally served with pasta or as a hearty appetizer, these meatballs celebrate the Italian love for comfort food. Over the years, variations have emerged globally, often incorporating different cheeses or spices, but the essence of the dish remains beloved across cultures.
Ingredients
- ●ground beef
- ●mozzarella cheese
- ●breadcrumbs
- ●parmesan cheese
- ●egg
- ●garlic
- ●onion
- ●parsley
- ●salt
- ●black pepper
- ●olive oil
- ●marinara sauce
- ●basil
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, egg, minced garlic, chopped onion, parsley, salt, and black pepper.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Take a small portion of the meat mixture and flatten it in your palm.
- 5Place a cube of mozzarella cheese in the center and wrap the meat around it, sealing it completely.
- 6Repeat with the remaining meat mixture and cheese cubes.
- 7Heat olive oil in a skillet over medium heat and sear the meatballs until browned on all sides, about 5-7 minutes.
- 8Transfer the browned meatballs to a baking dish.
- 9Pour marinara sauce over the meatballs, ensuring they are well coated.
- 10Sprinkle with additional parmesan cheese and basil if desired.
- 11Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and the cheese is melted.
- 12Remove from the oven and let rest for a few minutes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while still being melty.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a lower-calorie option with a cheesy flavor.
Techniques
Equipment
Also Known As
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