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How to Make Pulled Pork in a Crock Pot

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Yellow Productions
Yellow Productions
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Recipe Information

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Video-Specific Recipe

BBQ Pulled Pork

Cultural Context

BBQ Pulled Pork is a staple of American barbecue culture, particularly in the Southern United States. It is often served at gatherings, picnics, and celebrations, showcasing the tradition of slow-cooking meats to enhance flavor and tenderness. The dish has gained popularity beyond its regional roots, becoming a favorite in various culinary settings.

AmericanUSmain
480 min
medium
8 servings
Servings4
3-4 pounds pork shoulder blade roast
3/4 cup Coca-Cola
barbecue sauce (Night of the Living Dead)
Hawaiian rolls
coleslaw

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

1

Put on a chef's hat.

2

Gather ingredients: Coca-Cola, pork shoulder blade roast, barbecue sauce, Hawaiian rolls, and coleslaw.

3

Open the package of pork shoulder and place it in the slow cooker.

4

Pour 3/4 cup of Coca-Cola over the pork shoulder, ensuring it's not submerged.

5

Put the lid on the slow cooker.

6

Cook on low for 8 hours or high for 4 hours.

7

After 8 hours, remove the lid and check the meat.

8

Pour out the juices from the slow cooker, being careful not to pour it directly into a drink.

9

Use two forks to shred the pork shoulder.

10

Add barbecue sauce to the shredded pork and mix well.

11

Serve the pulled pork on Hawaiian rolls with coleslaw.

Cooking Techniques

slow-cookedshredding

Equipment Needed

slow cookerforksmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled PorkBarbecue Pulled Pork

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