Tita Makes Syrian Bread
Recipe Information
Syrian Bread
Cultural Context
Originating from the Levant region, Syrian bread is a staple in many Middle Eastern diets, often served with meals or used to scoop up dips. It symbolizes hospitality and communal dining, frequently accompanying dishes like hummus and kebabs. Today, variations of pita bread are enjoyed worldwide, adapting to local tastes and ingredients.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and probiotics.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a similar flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat adds fiber and nutrients.
Add 5 pounds of flour to a large bowl.
Add 2 packets of Fleischmann's dry yeast and a tablespoon of sugar to the flour.
Sprinkle in 1/2 teaspoon of salt and mix the dry ingredients.
Add 6 cups of lukewarm water gradually, stirring to dissolve the ingredients.
Knead the dough until it comes together and is smooth, adding more water if necessary.
Cover the dough with a little oil and let it rise in a warm place for about 1.5 hours.
Divide the dough into grapefruit-sized pieces and roll them into balls.
Flatten each ball into discs about 1/4 inch thick.
Let the discs rest for about 20 minutes before baking.
Preheat the oven and switch to broil after placing the discs inside.
Bake until lightly browned, checking frequently.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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