Refugee teaches Canadians how to make traditional Syrian bread
Recipe Information
Syrian Bread
Cultural Context
Originating from the Levant region, Syrian bread is a staple in many Middle Eastern diets, often served with meals or used to scoop up dips. It symbolizes hospitality and communal dining, frequently accompanying dishes like hummus and kebabs. Today, variations of pita bread are enjoyed worldwide, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and probiotics.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a similar flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat adds fiber and nutrients.
Mix flour, yeast, sugar, and salt in a large bowl.
Add warm water and olive oil to the dry ingredients.
Knead the dough on a floured surface until smooth, about 10 minutes.
Let the dough rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 475°F (245°C) with a baking stone or inverted baking sheet inside.
Punch down the risen dough and divide it into equal pieces.
Roll each piece into a ball and flatten into discs about 1/4 inch thick.
Place the discs on parchment paper and let them rest for 30 minutes.
Transfer the discs to the hot baking stone and bake for 5-7 minutes until puffed and lightly browned.
Remove from the oven and cover with a clean towel to keep warm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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