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PONCHE NAVIDEÑO BEBIDA CALIENTE DELICIOSA JAMAICA CON FRUTAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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 RECETAS ESENCIALES
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Recipe Information

Recipe Available
Video-Specific Recipe

Ponche frío de jamaica

Cultural Context

Ponche frío de jamaica, a refreshing beverage from Mexico, is made from dried hibiscus flowers known as 'jamaica'. Traditionally enjoyed during festive occasions, it embodies the vibrant flavors of Mexican culture. The drink is a staple at holiday gatherings, especially during Christmas, and has gained popularity beyond borders, often served in warm climates as a delightful thirst-quencher.

MexicanMXdrink
45 min
easy
6 servings
Servings4
dried hibiscus flowers
water
sugar
cinnamon sticks
cloves
orange slices
lime slices
pineapple chunks
mint leaves
ice

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a similar tropical flavor.

1

Boil water in a pot over medium heat.

2

Add dried hibiscus flowers, cinnamon sticks, and cloves to the boiling water.

3

Simmer for 15-20 minutes until the water turns deep red.

4

Strain the mixture into a pitcher to remove the solids.

5

Stir in sugar until dissolved while the mixture is still warm.

6

Let the mixture cool to room temperature.

7

Add orange slices, lime slices, and pineapple chunks to the pitcher.

8

Chill in the refrigerator for at least 1 hour.

9

Serve over ice and garnish with mint leaves.

Cooking Techniques

brewingstrainingchilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Hibiscus PunchJamaica Cooler
Local Name: Ponche frío de jamaica

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