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Spicy Corn Chaat Recipe

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Apoorva's Recipes
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Recipe Information

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Video-Specific Recipe

Spicy Corn Chaat

Cultural Context

Originating from the bustling streets of India, Spicy Corn Chaat is a popular snack that brings together the sweetness of corn and a medley of spices. Traditionally enjoyed as a street food, it’s often made on-the-go and served in paper cups. This dish is a celebration of flavors and textures, combining fresh vegetables with tangy spices. Today, variations can be found in homes and restaurants worldwide, showcasing its versatility and appeal.

IndianUSappetizer
15 min
easy
6 servings
Servings4
1 1/2 cup corn kernels
3 tbs cornflour
1 tbs red chilli powder
4 cups water
1/4 tbs haldi powder
oil for frying
salt according to taste
1/2 cup chopped onion
1/4 cup chopped tomato
1 tbs chaat masala
3-4 tbs lemon juice
chopped coriander leaves

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: cumin

Cumin adds a similar earthy flavor.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: raisins

Diced apples provide sweetness and crunch.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crispy tortilla strips

Baked chickpeas add crunch with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

1

Fry the corn kernels in oil until golden and crispy.

2

In a bowl, combine the fried corn with chopped onion, chopped tomato, and chopped coriander leaves.

3

Add lemon juice, chaat masala, red chilli powder, haldi powder, and salt to taste.

4

Mix well to combine all ingredients.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Corn ChaatMasala Corn

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