Barritas de quinoa, avena y banana. ¡Deliciosas y muy fáciles!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor with similar sweetness.

Preheat the oven to 350°F (175°C).

Rinse quinoa under cold water and cook according to package instructions until fluffy.

In a large bowl, mash ripe bananas until smooth.

Add cooked quinoa, oats, peanut butter, honey, vanilla extract, baking powder, cinnamon, and salt to the bowl.

Mix until well combined and a dough forms.

Fold in dark chocolate chips, nuts, and dried fruit if using.

Scoop tablespoon-sized portions of the dough onto a lined baking sheet.

Flatten each cookie slightly with the back of a spoon.

Bake for 12-15 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens