Zucchini Apple Banana Mini Loaf Muffin Recipe Oil-Free Vegan Healthy and Delicious

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

Shred zucchini into a large bowl.

Shred an apple into the same bowl.

Mash a banana into the same bowl.

Add oat milk, baking powder, salt, and vanilla to the bowl.

Add cinnamon and flour to the mixture.

Add pepitas, raisins or dried cranberries, and mini chocolate chips.

Mix everything to combine.

Add brown sugar to the mixture.

Add nonstick spray to a silicone mold.

Scoop out the batter into all 12 mini loaf muffin cups.

Disperse the batter evenly if some cups are overfilled.

Bake in the oven at 350 degrees for 40 to 45 minutes until golden brown.

Allow to cool for at least 15 minutes before removing from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens