CORTADILLO | PAN DULCE MEXICANO CASERO suave y esponjoso| POSTRES CON IXCHEL

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit reduces sugar content and enhances flavor.

Preheat the oven to the appropriate temperature.

In a mixing bowl, combine the eggs and sugar, and beat until fluffy.

Add the vanilla essence and oil, mixing well.

In another bowl, sift together the flour and baking powder.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.

If using, add the yellow food coloring and mix until evenly distributed.

Pour the batter into a prepared baking pan.

Bake in the preheated oven until a toothpick comes out clean.

While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and melted butter until smooth.

Once the cake is done, let it cool before glazing.

Cooking Techniques

Spice Level:

Dietary

Allergens