¡PAN MEXICANO CORTADILLO! Receta Fácil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit reduces sugar content and enhances flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest until combined.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Spread half of the dough into a greased baking dish evenly.

Layer fruit preserves over the dough, spreading it to the edges.

Drop spoonfuls of the remaining dough over the preserves.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Remove from the oven and let cool in the pan for 10 minutes before slicing.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens