COMO HACER LOMO RELLENO

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a similar texture for a healthier option.

Preheat the oven to 350°F (175°C).

Trim excess fat from the pork loin and butterfly it open.

Season the inside of the pork loin with salt, black pepper, and paprika.

In a skillet, heat olive oil over medium heat and sauté chopped garlic, onion, and bell pepper until softened.

Add diced chorizo to the skillet and cook until browned, about 5 minutes.

Remove from heat and mix in chopped hard-boiled eggs and parsley.

Spread the filling evenly over the opened pork loin and roll it tightly.

Secure the rolled pork loin with kitchen twine or toothpicks.

Place the stuffed pork loin in a roasting pan and drizzle with olive oil.

Pour white wine into the pan and add bay leaves, carrots, and potatoes around the pork.

Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C).

Baste the pork loin with pan juices halfway through cooking.

Remove from the oven and let rest for 10-15 minutes before slicing.

Serve with roasted vegetables and pan sauce.

Cooking Techniques

Spice Level:

Allergens