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LOMO RELLENO con una salsa espectacular👌🏼SIN HORNO ,sorprenderás a tus invitados estás fiestas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lomo Relleno

Cultural Context

Lomo Relleno is a traditional Spanish dish, often served during festive occasions and family gatherings. This dish showcases the rich flavors of Spanish cuisine, combining tender pork with a savory stuffing of chorizo, vegetables, and eggs. It is a celebration of local ingredients and culinary heritage, enjoyed in various forms across Spain, particularly during holidays like Christmas.

SpanishESmain
90 min
medium
6 servings
Servings4
1.600 gr cinta de lomo de cerdo
3 pimientos verdes
jamón serrano al gusto
3 cebollas grandes
3 huevos talla L
aceite de oliva
pimienta molida al gusto
sal al gusto
3 tomates maduros
3 dientes de ajo
1 hoja de laurel
1 cucharada de harina maizena
1 cucharada de carne de pimiento choricero
1 cucharadita de tomillo
1 cebolla
2 zanahorias
150 ml vino blanco
800 ml caldo de carne o de verduras

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a similar texture for a healthier option.

1

Prepare the pork loin by stuffing it with the green peppers, jamón serrano, onions, and eggs.

2

Season the stuffed pork with salt and pepper.

3

In a pan, heat olive oil and sear the stuffed pork loin until browned on all sides.

4

For the sauce, sauté the onions, garlic, and carrots in olive oil.

5

Add the tomatoes, bay leaf, and thyme to the pan and cook until softened.

6

Stir in the corn flour and pimiento choricero, then add the white wine and broth.

7

Simmer the sauce until thickened, then season with salt and pepper.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

porkeggs

Also Known As

Stuffed Pork LoinLomo Relleno de Cerdo
Local Name: Lomo Relleno

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