LOMO RELLENO CON PATATAS Y SALSA PARA NAVIDAD. COMIDA ABUNDANTE, DELICIOSA Y ECONÓMICA

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a similar texture for a healthier option.

Preheat the oven.

Prepare the filling by mixing the carne picada, eggs, pan rallado, wine, orejones, jamón, panceta, salt, pepper, and nutmeg.

Stuff the lomo with the filling and secure it.

Place the stuffed lomo in a baking dish.

Prepare the potatoes by cutting them and mixing with butter or oil, salt, thyme, garlic, and ginger.

Add the potatoes around the lomo in the baking dish.

Pour the wine over the lomo and potatoes.

Bake until the lomo is cooked through and the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens