EASY 15 Minute Air Fryer DINNER RECIPES to Make When You're Short on Time
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Recipes in this Video
5 recipes
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 tbsp paprika
- ●1 tbsp cayenne pepper
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp olive oil
- ●2 ripe avocados
- ●1/4 cup Greek yogurt
- ●1 lime, juiced
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp salt (for sauce)
Instructions
- 1In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the spice rub.
- 2Pat the chicken breasts dry with paper towels and rub the spice mixture evenly over both sides of each breast.
- 3Heat olive oil in a large skillet over medium-high heat.
- 4Once the oil is hot, add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a blackened crust.
- 5While the chicken is cooking, prepare the avocado sauce by combining avocados, Greek yogurt, lime juice, cilantro, and salt in a blender or food processor.
- 6Blend until smooth and creamy, adjusting seasoning as needed.
- 7Once the chicken is done, remove it from the skillet and let it rest for a few minutes before slicing.
- 8Serve the sliced blackened chicken drizzled with the avocado sauce.
Equipment
skilletblendermeasuring spoonscutting boardknife
🌶️🌶️🌶️Medium
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 cup Italian-style breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with garlic powder, oregano, salt, and pepper in a third dish.
- 3Dredge each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
- 4In a large oven-safe skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side until golden brown.
- 5Pour marinara sauce over the chicken breasts in the skillet, then sprinkle mozzarella and Parmesan cheese on top.
- 6Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 7Remove from the oven and let it rest for a few minutes before serving.
- 8Serve hot, garnished with fresh basil if desired.
Equipment
ovenskilletshallow dishes for breadingmeasuring cupsmeasuring spoons
Ingredients
- ●1.5 lbs pork tenderloin
- ●1/4 cup brown sugar
- ●2 tsp paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●2 tbsp olive oil
- ●1 tbsp apple cider vinegar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a spice rub.
- 3Pat the pork tenderloin dry with paper towels and rub the spice mixture all over the meat, ensuring it is evenly coated.
- 4In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 5Once the oil is hot, add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
- 6Remove the skillet from heat and drizzle the apple cider vinegar over the pork.
- 7Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 8Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
- 9Slice the pork tenderloin into medallions and serve warm.
Equipment
ovenskilletmeasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low
Honey Garlic Meatballs are a popular dish in American cuisine, often served as appetizers or main courses at gatherings. They embody the sweet and savory flavor profile beloved in many family meals. This dish has gained popularity for its ease of preparation and delightful taste, making it a favorite for potlucks and parties.
Ingredients
- ●ground beef
- ●bread crumbs
- ●egg
- ●garlic
- ●onion
- ●soy sauce
- ●honey
- ●ketchup
- ●black pepper
- ●salt
- ●green onions
- ●sesame seeds
- ●ginger
- ●water
- ●cornstarch
- ●vegetable oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, bread crumbs, egg, minced garlic, chopped onion, soy sauce, black pepper, and salt.
- 3Mix the ingredients until well combined. Do not overmix to keep meatballs tender.
- 4Shape the mixture into small meatballs, about 1 inch in diameter.
- 5Heat vegetable oil in a skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes.
- 6Transfer the browned meatballs to a baking dish.
- 7In a separate bowl, whisk together honey, ketchup, minced ginger, and water to create the sauce.
- 8Pour the sauce over the meatballs in the baking dish, ensuring they are well coated.
- 9Bake in the preheated oven for 15-20 minutes until cooked through and the sauce is bubbly.
- 10Remove from the oven and let cool for a few minutes.
- 11Garnish with sliced green onions and sesame seeds before serving.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a healthier option while crushed crackers are often less expensive.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be more budget-friendly.
soy sauce
Healthier: coconut aminos
Cheaper: liquid aminos
Coconut aminos are lower in sodium, while liquid aminos are often cheaper.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower on the glycemic index, while maple syrup can be less expensive.
Techniques
mixingbrowningbaking
Equipment
large bowlskilletbaking dishwhisk
🌶️🌶️🌶️Lowmilksoywheat
Also Known As
Sweet Garlic MeatballsHoney Glazed Meatballs
Crispy Chicken Enchilada Wraps are a fusion dish that combines elements of traditional Mexican enchiladas with a crispy texture, making them a popular choice for casual dining and gatherings.
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1 cup enchilada sauce
- ●8 large flour tortillas
- ●1/2 cup sour cream
- ●1/2 cup chopped green onions
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup vegetable oil (for frying)
Instructions
- 1In a large bowl, combine the shredded chicken, 1/2 cup of cheese, 1/2 cup of enchilada sauce, garlic powder, cumin, salt, and black pepper. Mix well.
- 2Lay out a tortilla on a flat surface. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
- 3Roll the tortilla tightly around the filling, tucking in the sides as you go to create a wrap. Repeat with the remaining tortillas and filling.
- 4In a large skillet, heat the vegetable oil over medium heat until hot.
- 5Carefully place the wraps seam-side down in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 6Remove the wraps from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 7In a small bowl, mix the remaining enchilada sauce with sour cream and set aside.
- 8To serve, place the crispy wraps on a plate, drizzle with the enchilada sauce mixture, and sprinkle with chopped green onions and the remaining cheese.
Equipment
large bowlskilletpaper towelsspatula
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