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Sole meunière | The Cook's Atelier Snippets

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Recipe Information

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Video-Specific Recipe

Sole Meunière

Cultural Context

Sole Meunière is a classic French dish that highlights the delicate flavor of sole fish, traditionally prepared in a simple manner to allow the fish to shine.

FrenchFRmain
20 min
easy
2 servings
Servings4
2 sole fillets
1/4 cup milk
2 tablespoons fresh parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take the sole and put it in the milk for a light coat.

2

Cook the sole until it is brown on one side.

3

Run a knife down the center of the sole to check for doneness.

4

Carefully pick up the sole after cooking.

Equipment Needed

skilletmeasuring cupsmeasuring spoonsspatulaserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free
Local Name: Sole Meunière

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