How To Make Sole Meunière With Chef Ludo Lefebvre

Season the sole fish with salt and white pepper.

Dredge the seasoned fish in regular flour.

Heat butter in a pan over medium heat until sizzling.

Place the floured sole fish in the pan to cook, ensuring it gets a nice coloration.

Cook the fish until it is done, checking for even thickness as it cooks.

Let the fish rest for 10 minutes after cooking.

Prepare brown butter by melting additional butter in the pan.

Add a little lemon juice to the brown butter.

Plate the sole fish and drizzle the brown butter sauce over it.

Equipment Needed

Spice Level:

Dietary