One-Pot Chicken Spinach Rice

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

Marinate chicken thighs with cumin, coriander, garam masala, paprika, Italian herbs, vegetable oil, salt, and lemon juice for at least 30 minutes.

In a large pot, heat olive oil and ghee over medium heat.

Add chopped onion and sauté until translucent.

Stir in crushed garlic and cook until fragrant.

Add rice and toast for a few minutes.

Mix in tomato paste and spices (cumin, paprika, garam masala, turmeric).

Pour in chicken stock according to the rice amount and bring to a boil.

Add marinated chicken to the pot, cover, and simmer until chicken is cooked through and rice is tender.

Stir in baby spinach until wilted.

Serve with a side of plain yoghurt mixed with garlic granules, mixed herbs, chilli flakes, and salt.

Cooking Techniques

Equipment Needed

Spice Level: