Cacio e Pepe Neapolitan Pizza

pecorino romano cheese

🥗Healthier: parmesan cheese

💰Cheaper: grana padano

Parmesan offers a similar flavor profile at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is less expensive and can add creaminess.

Mix the dough until smooth.

Ferment at room temperature for 12 hours.

Divide the dough into three 276g balls.

Allow to proof at least 3 hours room temperature before baking.

Bake the pizza with whole milk mozzarella and heavy cream.

Out of the oven while the pizza was still hot, add grated pecorino Romano cheese and cracked black pepper.

Cooking Techniques

Spice Level:

Allergens