Soft and delicious Belizean creole bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Pre-measure all ingredients before starting.

In a large mixing bowl, combine 6 cups of all-purpose flour, 1.5 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast.

Mix the dry ingredients on low speed until incorporated.

Add 1/3 cup of vegetable shortening and 1 stick of softened butter to the mixture.

Slowly add 1.5 cups of coconut milk while mixing until the dough comes together.

If the dough is too soft, add reserved flour (up to 1 cup) gradually until the desired consistency is reached.

Knead the dough for about 10 minutes until it is soft but not sticky.

Place the dough in a warm oven (not turned on) to rise for 1 to 1.5 hours until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens