How To Make Belizean Creole Bread | Small Batches

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Activate the yeast by mixing it with some sugar and warm water.

Combine baking powder with the dry ingredients in a bowl.

Add half a cup of butter to the mixture.

Pour in 3.5 ounces of coconut milk and mix with the dry ingredients.

Knead the dough until it comes together and feels sticky.

Cover the dough and let it rise.

After rising, shape the dough into a loaf.

Grease the loaf pan and place the shaped dough inside.

Preheat the oven to 350°F (175°C).

Let the dough rise again for about 45 minutes.

Bake the loaves in the oven for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens