Belizean Creole Bread ( Fein In Garífuna) Pan De Coco

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or cooking spray.

In a large bowl, combine all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in nutmeg, cinnamon, and raisins gently into the batter.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes until golden and a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens