Recipe Creole Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

In a bowl, combine warm water, instant yeast, and sugar, allowing it to activate.

In a large mixing bowl, mix the white flour and salt together.

Add the activated yeast mixture, coconut milk, and coconut oil to the flour mixture.

Mix until a dough forms, adding more flour as needed based on humidity.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size, about 1 hour.

Shape the dough into a loaf and place it in a greased loaf pan.

Let it rise again until it has doubled in size.

Preheat the oven to 350°F (175°C).

Bake the bread for 30-40 minutes until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens