CRISPY EGG FRIED BALL RECIPE | EGG BALL SNACKS | EASY EGG SNACKS RECIPE | RAMADAN IFTER RECIPE
Recipe Information
Crispy Egg Fried Balls
Cultural Context
Crispy Egg Fried Balls are a popular snack in Guyana, often enjoyed at gatherings and celebrations. They reflect the country's blend of culinary influences, combining local ingredients and flavors. These savory treats are typically served with dipping sauces, making them a favorite for parties and casual get-togethers.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier option while crushed crackers can be more economical.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a healthier alternative, while egg substitutes can reduce costs.
Boil 3 eggs, peel them, and cut the eggs, dividing the yolk and cutting the white part.
In a bowl, mix 1/3 cup onion, 1 teaspoon green chili, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, 1/2 teaspoon chili powder, 1/2 teaspoon black pepper powder, and 1/2 teaspoon salt.
Add 2 tablespoons flour, 2 tablespoons bread crumbs, and the egg yolks to the mixture and mix well.
Add 1 tablespoon water to the mixture and form into ball shapes.
Heat oil in a pan and fry the balls in medium heated oil.
In another bowl, mix 1 teaspoon oil, 1/2 teaspoon garlic, 1 teaspoon green chili, 2 teaspoons onion, 1 teaspoon chili sauce, 1 teaspoon tomato ketchup, and 1/4 teaspoon salt.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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