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Mass Appeal Banana walnut french toast bread pudding

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Recipe Information

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Video-Specific Recipe

Banana Bread French Toast Pudding

Cultural Context

Banana Bread French Toast Pudding combines two beloved breakfast classics into a comforting dessert. Originating in the United States, this dish is often made with leftover banana bread, transforming it into a rich, custardy pudding. It's a popular choice for brunch gatherings and weekend breakfasts, showcasing the versatility of bananas and bread. Today, variations abound, with some adding chocolate chips or different spices to suit personal tastes.

AmericanUSdessert
45 min
medium
6 servings
Servings4
4 large eggs
4 tablespoons butter
1 cup heavy cream
1 cup milk
1/2 cup brown sugar
1 teaspoon cinnamon
2 ripe bananas
1 cup walnuts
8 cups Italian bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

1

Melt butter in a mixing bowl.

2

Add eggs, heavy cream, milk, and brown sugar to the melted butter and mix well.

3

Add a generous amount of cinnamon to the mixture.

4

Slice bananas, preferably on the browner side for sweetness, and add them to the mixture.

5

Use Italian bread for the recipe, cutting it into cubes.

6

Combine the wet ingredients with the bread cubes in a baking dish.

7

Press the mixture down slightly in the baking dish.

8

Top with walnuts, placing them on top to toast while baking.

9

Preheat the oven to 350°F (175°C).

10

Bake in the oven for a little over an hour.

Cooking Techniques

whiskingbaking

Equipment Needed

mixing bowlbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Banana Bread PuddingFrench Toast Pudding

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