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Czech sardine spread no mayo I Rybí pomazánka

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Receiteira Int
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Recipe Information

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Video-Specific Recipe

Czech Sardine Spread

Cultural Context

Czech Sardine Spread is a beloved snack in the Czech Republic, often enjoyed on rye bread or crackers. This dish reflects the country's appreciation for simple, hearty foods that are easy to prepare and share. Today, it is a popular choice for picnics and casual gatherings, showcasing the versatility of canned fish in Czech cuisine.

CzechCZother
15 min
easy
4 servings
Servings4
1 can sardines (125 grams)
1/2 onion
2 teaspoons lemon juice
70 grams cream cheese
salt
black pepper
fresh or dehydrated parsley (optional)
pickled cucumber (optional)
slices of bread or bread crackers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

canned sardines

🥗Healthier: canned tuna

💰Cheaper: canned mackerel

Canned tuna is widely available and often cheaper than sardines.

1

Cut the pickled cucumbers into thin slices.

2

Chop half the onion very well.

3

Squeeze the lemon juice and set aside.

4

In a bowl, add the sardines, cream cheese, chopped onion, and lemon juice.

5

With the help of a fork, mix all the ingredients together.

6

Season to taste with salt and black pepper.

7

If desired, add a little reserved sardine oil to soften the pâté slightly.

8

Serve the pâté in a small container with slices of bread and top with pickled cucumber and parsley.

Cooking Techniques

mixingblending

Equipment Needed

bowlforkknife

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Sardinková pomazánka

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