Czech sardine spread no mayo I Rybí pomazánka
Recipe Information
Czech Sardine Spread
Cultural Context
Czech Sardine Spread is a beloved snack in the Czech Republic, often enjoyed on rye bread or crackers. This dish reflects the country's appreciation for simple, hearty foods that are easy to prepare and share. Today, it is a popular choice for picnics and casual gatherings, showcasing the versatility of canned fish in Czech cuisine.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
canned sardines
🥗Healthier: canned tuna
💰Cheaper: canned mackerel
Canned tuna is widely available and often cheaper than sardines.
Cut the pickled cucumbers into thin slices.
Chop half the onion very well.
Squeeze the lemon juice and set aside.
In a bowl, add the sardines, cream cheese, chopped onion, and lemon juice.
With the help of a fork, mix all the ingredients together.
Season to taste with salt and black pepper.
If desired, add a little reserved sardine oil to soften the pâté slightly.
Serve the pâté in a small container with slices of bread and top with pickled cucumber and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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