How To Make Turshia 👩‍🍳 PICKLED MIXED VEGETABLE SALAD Balkan Style Kisela Salata Tursija

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being less acidic.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with additional flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the bulk of fresh garlic.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some herbal notes of bay leaves.

Prepare vegetables by washing and cutting them into desired sizes.

Place prepared vegetables in a large mixing bowl.

In a separate pot, combine vinegar, water, salt, and sugar; heat until dissolved.

Add bay leaves, black peppercorns, mustard seeds, and dill to the pot; simmer for 5 minutes.

Pour the hot brine over the vegetables in the mixing bowl.

Mix the vegetables and brine thoroughly to ensure even coverage.

Pack the mixture tightly into sterilized jars, leaving some space at the top.

Seal the jars tightly and let them cool to room temperature.

Refrigerate the jars for at least 48 hours before consuming.

Enjoy the Turshia as a tangy side dish or condiment with meals.

Cooking Techniques

Spice Level:

Dietary