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Como hacer el autentico Mole ranchero

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chapis y Hack
Chapis y Hack
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Recipe Information

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Video-Specific Recipe

Mole Negro

Cultural Context

Mole Negro is a traditional Oaxacan sauce, known for its complex flavors and rich history. It is often served over meats or used in various dishes, symbolizing the fusion of indigenous and colonial culinary influences. The preparation of mole is often a communal activity, reflecting cultural traditions and family gatherings in Mexican cuisine.

MexicanMXOaxacamain
120 min
medium
6 servings
Servings4
100 gramos de chile pasilla
4 a 5 chiles anchos
2 chiles guajillo
1 cubo de concentrado de pollo
2 piezas de pan tostado
1 puñito de pepita verde pelada
1 puñito de ajonjolí
1 puñito de cacahuate pelado
1 diente y medio de ajo
1/8 de cebolla
sal al gusto
10 pimientas aprox.
7 clavos aprox.
1 a 2 litros de caldo de pollo

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a milder flavor, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be a lower-calorie alternative to nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is often cheaper.

1

Tostar los chiles anchos, guajillo y pasilla.

2

Moler los chiles tostados junto con el ajo, cebolla, pepitas, ajonjolí, cacahuate, pimienta y clavos.

3

Disolver el cubo de concentrado de pollo en el caldo de pollo caliente.

4

Agregar la mezcla molida al caldo y cocinar a fuego lento hasta que espese.

Cooking Techniques

toastingsoakingblendingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoBlack Mole
Local Name: Mole Negro

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