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Mole negro casero, ¡APRENDE A HACERLO! | Cocina Fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Fácil • Recetas Fáciles Económicas

Recipe Information

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Video-Specific Recipe

Mole Negro

Cultural Context

Mole Negro is a traditional Oaxacan sauce, known for its complex flavors and rich history. It is often served over meats or used in various dishes, symbolizing the fusion of indigenous and colonial culinary influences. The preparation of mole is often a communal activity, reflecting cultural traditions and family gatherings in Mexican cuisine.

MexicanMXOaxacamain
120 min
medium
6 servings
Servings4
5 gr de canela
5 gr de clavo
5 gr de pimienta
5 gr de anís
20 gr de nuez
20 gr de almendras
20 gr de pasitas
15 gr de ajonjolí
2 cucharada de aceite
50 gr de cebolla
2 dientes de ajo
50 gr de jitomate
1/2 pieza de pan blanco
1 tortilla
5 piezas de chile pasilla

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a milder flavor, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be a lower-calorie alternative to nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is often cheaper.

1

Toast the spices (cinnamon, clove, pepper, anise) in a pan until fragrant.

2

Blend the toasted spices with the nuts (nuez, almendras), raisins, sesame (ajonjolí), and the other ingredients (onion, garlic, tomato, bread, tortilla, and chiles) until smooth.

3

Heat oil in a pan and sauté the blended mixture until cooked through.

Cooking Techniques

toastingsoakingblendingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoBlack Mole
Local Name: Mole Negro

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