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Cómo Hacer Mole Negro Oaxaqueño en Casa Receta Fácil con Lili et Gordo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mole Negro

Cultural Context

Mole Negro is a traditional Oaxacan sauce, known for its complex flavors and rich history. It is often served over meats or used in various dishes, symbolizing the fusion of indigenous and colonial culinary influences. The preparation of mole is often a communal activity, reflecting cultural traditions and family gatherings in Mexican cuisine.

MexicanMXOaxacamain
120 min
medium
6 servings
Servings4
dried chiles
tomatoes
onions
garlic
nuts
seeds
spices
chocolate
broth
oil
salt

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a milder flavor, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be a lower-calorie alternative to nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is often cheaper.

1

Toast the dried chiles in a skillet until fragrant.

2

Soak the toasted chiles in hot water until softened.

3

Blend the soaked chiles with tomatoes, onions, garlic, and spices until smooth.

4

In a pot, heat oil and sauté the blended mixture until thickened.

5

Add broth gradually, stirring to combine.

6

Incorporate nuts and chocolate, simmering until flavors meld.

Cooking Techniques

toastingsoakingblendingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoBlack Mole
Local Name: Mole Negro

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