RECETA DE MOLE NEGRO-RICA PASTA DE MOLE OAXAQUEÑO
Recipe Information
Mole Negro
Cultural Context
Mole Negro is a traditional Oaxacan sauce, known for its complex flavors and rich history. It is often served over meats or used in various dishes, symbolizing the fusion of indigenous and colonial culinary influences. The preparation of mole is often a communal activity, reflecting cultural traditions and family gatherings in Mexican cuisine.
dried chiles
🥗Healthier: fresh chiles
💰Cheaper: cayenne pepper
Fresh chiles can provide a milder flavor, while cayenne is often less expensive.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds can be a lower-calorie alternative to nuts.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has less sugar, while cocoa powder is often cheaper.
Toast the dried chiles in a skillet until fragrant.
Soak the toasted chiles in hot water until softened.
Blend the soaked chiles with tomatoes, onions, garlic, and spices until smooth.
In a pot, heat oil and sauté the blended mixture until thickened.
Add broth gradually, stirring to combine.
Incorporate nuts, chocolate, and other ingredients, simmering until flavors meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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