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RECETA DE MOLE NEGRO-RICA PASTA DE MOLE OAXAQUEÑO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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RICAS RECETAS ANGYCRISJAVI
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Recipe Information

Recipe Available
Video-Specific Recipe

Mole Negro

Cultural Context

Mole Negro is a traditional Oaxacan sauce, known for its complex flavors and rich history. It is often served over meats or used in various dishes, symbolizing the fusion of indigenous and colonial culinary influences. The preparation of mole is often a communal activity, reflecting cultural traditions and family gatherings in Mexican cuisine.

MexicanMXOaxacamain
120 min
medium
6 servings
Servings4
10 chiles guajillos del que no pica
10 chiles pullas o guajillo del que pica
10 chiles mulatos
10 chiles pasilla
10 chiles anchos
1 cabeza de ajos
1 cebolla mediana
cominos
3 clavos
5 pimientas
4 cucharadas de ajonjoli
1/3 de taza de pasitas
2 tablillas de chocolate
oregano
2 libras de jitomate
15 libras de pollo
11 tazas de caldo
1/3 de taza de aceite o manteca de preferencia manteca
3/4 de taza de pan molido o masa

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a milder flavor, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be a lower-calorie alternative to nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is often cheaper.

1

Toast the dried chiles in a skillet until fragrant.

2

Soak the toasted chiles in hot water until softened.

3

Blend the soaked chiles with tomatoes, onions, garlic, and spices until smooth.

4

In a pot, heat oil and sauté the blended mixture until thickened.

5

Add broth gradually, stirring to combine.

6

Incorporate nuts, chocolate, and other ingredients, simmering until flavors meld.

Cooking Techniques

toastingsoakingblendingsautéingsimmering

Equipment Needed

skilletblenderpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

nuts

Also Known As

Mole PoblanoBlack Mole
Local Name: Mole Negro

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