Smørrebrød Danish Open Face Curry Herring Sandwich. Homemade Recipe. Karry Sild Salad
Recipe Information
Karry Sild Sandwich
Cultural Context
Karry Sild, or curried herring, is a beloved Danish dish that reflects the country's love for seafood and bold flavors. Traditionally served on rye bread, this sandwich showcases the fusion of spices with fresh fish, often enjoyed during lunch or as a quick snack. Its popularity has spread beyond Denmark, inspiring variations across Scandinavia and beyond, where curried flavors meet local ingredients.
curried herring
🥗Healthier: smoked herring
💰Cheaper: canned tuna
Smoked herring offers a similar flavor profile with fewer calories.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is lower in calories and adds creaminess.
Chop 3 oz of herring and place it in a bowl.
Add small chopped onion to the bowl and mix.
Incorporate 1 chopped hard-boiled egg into the mixture.
Add 1/4 cup of chopped apples and 1/4 cup of chopped celery to the bowl.
Mix in 1/2 cup of mayonnaise and 1/2 cup of sour cream.
Add 1 teaspoon of curry to the mixture and mix well.
Spread butter on slices of rye bread.
Place a portion of the herring and curry mixture on the buttered rye bread.
Decorate with a slice of egg, a few pieces of herring, and a little piece of parsley.
Serve on a plate.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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