Cadbury Creme Egg Copycat Recipe - Vegan!

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides a creamy texture with fewer calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs offer a healthier, less processed option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Add 70 percent of the dark chocolate to a microwave-safe bowl.

Microwave at 1 minute intervals until the chocolate has completely melted and is warm (about 118ºF).

Mix in the remaining chocolate and stir until melted.

Pour the chocolate into one half of an egg-shaped candy mold until three-quarters full.

Attach the other half of the mold and use binder clips to keep in place.

Rotate a few times until the entire egg shape is covered with chocolate.

Place in the refrigerator for 1 to 2 minutes or until the chocolate begins to set, then rotate the mold again.

Place back in the refrigerator until the chocolate has fully set, about 10 minutes.

Carefully poke a hole in the top of each egg with a wooden skewer, then pipe in the fillings, as desired.

Place a drop of melted chocolate on the hole to seal the egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens