BAKED ZUCCHINI CASSEROLE | 100% Vegetarian!

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds fiber and omega-3s, while parmesan cheese is a cost-effective alternative for flavor.

vegan cheese

🥗Healthier: cashew cream

💰Cheaper: regular cheese

Cashew cream is a healthier option with a creamy texture, while regular cheese is a budget-friendly alternative.

Preheat the oven to 350°F.

Grease a 9x13 inch casserole dish with butter or oil.

Rinse 2 lbs of zucchini and 3 vine-ripened tomatoes.

Slice the zucchini and tomatoes to the same thickness, not too big or too small.

Thinly slice 20 basil leaves, chop 1 tablespoon of fresh thyme, and roughly chop 1 tablespoon of fresh Italian parsley. Mix the herbs together and set aside.

In a large skillet over moderate heat, melt 2 tablespoons of butter.

Add 3 minced garlic cloves to the skillet and cook for about 1 minute.

Add 1.5 cups of breadcrumbs to the skillet and stir to combine, cooking for 1 more minute to toast the breadcrumbs.

Remove from heat and season the breadcrumb mixture with 1 teaspoon of kosher salt, 0.5 teaspoon of black pepper, and 2 teaspoons of dry oregano. Stir to combine and set aside.

In a liquid measuring cup, whisk together 1/4 cup of 35% cream and eggs at room temperature, then set aside.

Layer the bottom of the greased casserole dish with green zucchini slices.

Add a layer of thinly sliced mozzarella cheese (about 1 lb or 450 g).

Add a layer of sliced tomatoes, sprinkle with the mixed fresh herbs, and a sprinkle of the breadcrumb mixture.

Drizzle with olive oil and add a hit of freshly grated Parmesan cheese (about 1.5 cups).

Repeat the layering process with yellow zucchini, alternating the colors of zucchini.

End with a layer of mozzarella, breadcrumbs, and Parmesan cheese.

Pour the egg mixture over the top of the assembled casserole.

Transfer the casserole to the oven and bake for 45 minutes or until bubbling and the top is golden brown.

Let the casserole sit for 15 minutes before serving.

Cut into 12 pieces and serve with more breadcrumbs, Parmesan, and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens