CHICKEN PARMESAN PIZZA RECIPE

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground flaxseed

Coconut flour is lower in carbs and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

sugar-free marinara sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes can be seasoned to taste and are often cheaper.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

String cheese is often less expensive and has similar melting properties.

Make the pizza base using store-bought or homemade dough.

Prepare the marinara sauce by heating olive oil in a pan and adding chopped garlic and red onion until softened.

Add the plum tomatoes, white wine vinegar, tomato puree, fresh basil, dried parsley, oregano, salt, and pepper to the pan. Simmer to combine flavors.

Poach the mini chicken fillets until cooked through, then chop into chunks.

Prepare breadcrumbs from the slice of bread.

Assemble the pizza by spreading marinara sauce on the base, adding poached chicken chunks, and topping with mozzarella slices, grated parmesan, and asiago cheese.

Bake the pizza according to the packet instructions for the pizza mix.

Cooking Techniques

Spice Level:

Allergens