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Schmankerl zur Wiesn: Obazda (Oktoberfest Spezial)

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Nachschlag! mit Erwin Urban
Nachschlag! mit Erwin Urban
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Recipe Information

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Video-Specific Recipe

Obatzda

Cultural Context

Originating from Bavaria, Obatzda is a traditional cheese spread served in beer gardens and at Oktoberfest. It embodies the rustic charm of German cuisine, often enjoyed with pretzels and beer. This dish celebrates the simplicity of local ingredients, making it a beloved snack across Germany and beyond, with variations found in various regions.

GermanDEappetizer
30 min
easy
4 servings
Servings4
250 grams Brie or Camembert cheese
1 small onion
20 grams butter
2 grams paprika
25 milliliters wheat beer (Weizenbier)
ground caraway seeds
salt
black pepper
chives (for garnish)
salad (for garnish)
shallots (for garnish)
pretzels (for serving)

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

1

Chop the onion into coarse pieces.

2

Pass the onion through a meat grinder.

3

Pass the cheese through the meat grinder as well.

4

Add the softened butter, spices, and wheat beer to the mixture.

5

Mix everything until it reaches a smooth consistency.

6

Serve with a salad leaf, three balls of Obatzda, shallots, and chives for garnish.

7

Traditionally served with fresh pretzels.

Cooking Techniques

mixingchopping

Equipment Needed

meat grinder

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ObatzterObatzda cheese spread
Local Name: Obatzda

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