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Obatzda

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Johann Barsy
Johann Barsy
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Recipe Information

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Video-Specific Recipe

Obatzda

Cultural Context

Originating from Bavaria, Obatzda is a traditional cheese spread served in beer gardens and at Oktoberfest. It embodies the rustic charm of German cuisine, often enjoyed with pretzels and beer. This dish celebrates the simplicity of local ingredients, making it a beloved snack across Germany and beyond, with variations found in various regions.

GermanDEappetizer
30 min
easy
4 servings
Servings4
4 oz butter
8 oz quark
8 oz cream cheese
2 cloves garlic
1 medium onion
1 tablespoon paprika
1 teaspoon caraway seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

1

Start by softening butter, quark, and cream cheese.

2

Finely chop garlic and onion.

3

Add the chopped garlic and onion to the softened mixture.

4

Sprinkle in sweet paprika and ground caraway seeds.

5

Mix everything together until well combined.

6

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlforkknifechopping board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

dairy

Also Known As

ObatzterObatzda cheese spread
Local Name: Obatzda

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