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Obatzda, Dip de Queso y Cerveza Alemán

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Recipe Information

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Video-Specific Recipe

Obatzda

Cultural Context

Originating from Bavaria, Obatzda is a traditional cheese spread served in beer gardens and at Oktoberfest. It embodies the rustic charm of German cuisine, often enjoyed with pretzels and beer. This dish celebrates the simplicity of local ingredients, making it a beloved snack across Germany and beyond, with variations found in various regions.

GermanDEappetizer
30 min
easy
4 servings
Servings4
200 g de queso camembert
60 g de queso crema
40 g de mantequilla sin sal
50 ml de cerveza de trigo
1/2 cebolla roja
1 cucharadita de pimentón dulce
1 pizca de comino
Sal
pimienta
Cebollino picado

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

1

Soften the Camembert cheese, cream cheese, and butter at room temperature.

2

Mash the Camembert cheese, cream cheese, and butter together in a bowl until smooth.

3

Finely chop the red onion and add it to the cheese mixture.

4

Sprinkle in the sweet paprika, cumin, salt, and black pepper.

5

Mix thoroughly until all ingredients are well combined.

6

Add the chopped chives and mix again.

7

Chill the mixture in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlforkknifechopping board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ObatzterObatzda cheese spread
Local Name: Obatzda

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