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Halloweenský speciál: Strašidelná ale Lahůdková Bavorská pomazánka Obatzda

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Vařte S Majklem
Vařte S Majklem
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Recipe Information

Recipe Available
Video-Specific Recipe

Obatzda

Cultural Context

Originating from Bavaria, Obatzda is a traditional cheese spread served in beer gardens and at Oktoberfest. It embodies the rustic charm of German cuisine, often enjoyed with pretzels and beer. This dish celebrates the simplicity of local ingredients, making it a beloved snack across Germany and beyond, with variations found in various regions.

GermanDEappetizer
30 min
easy
4 servings
Servings4
200 grams Camembert cheese
100 grams cream cheese
50 grams butter
1 onion
1 clove garlic
1 tablespoon paprika
1 teaspoon caraway seeds
2 tablespoons chives
salt to taste
black pepper to taste

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

1

Cut 200 grams of Camembert cheese into pieces and place it in a mixing bowl.

2

Add 100 grams of cream cheese and 50 grams of butter to the bowl.

3

Mash the cheeses and butter together with a fork until smooth.

4

Finely chop 1 onion and 1 clove of garlic, then add them to the cheese mixture.

5

Sprinkle in 1 tablespoon of paprika and 1 teaspoon of caraway seeds.

6

Add salt and black pepper to taste.

7

Mix thoroughly until all ingredients are well combined.

8

Chill the mixture in the refrigerator for about 30 minutes before serving.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlforkknifechopping board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ObatzterObatzda cheese spread
Local Name: Obatzda

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