Obatzda - A Delicious Bavarian Cheese Spread

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

Put all the ingredients into a plastic bag and let them sit at room temperature for 2 to 3 days to intensify the flavors.

Finely dice the onion, ensuring the pieces are small enough not to bite into large chunks.

Cut the Camembert and Limburger cheese into cubes or pieces for easier mashing.

Cut the butter into cubes.

Put all the cheese and butter into a mixing bowl.

Use a hand mixer with a dough hook to mash and mix the ingredients together until creamy but still chunky.

Season the mixture with salt, black pepper, and paprika to taste, adjusting the amounts based on preference.

Taste the mixture and adjust seasoning if necessary, adding more salt or paprika as desired.

Let the mixture sit for a few hours to allow the flavors to meld, or serve immediately.

Spread the mixture on bread or serve with pretzels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens