Chef Franks Obatzda or Cheese dip for Oktoberfest

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion offers a milder flavor with fewer calories.

Start with room temperature unsalted butter.

Add a little bit of cayenne pepper to taste.

Measure out some paprika, using about half of it initially.

Chop a little less than half of an onion finely and add it to the mixing bowl.

Cut a chunk off the bloomy white rind cheese, including the rind, and crumble it into the bowl.

Add softened cream cheese to the bowl.

Add salt and fresh cracked black pepper to taste, using kosher salt.

Pour a splash of dark beer into the bowl to adjust the consistency, holding onto some for later.

Combine all ingredients in a mixer bowl and mix until smooth, scraping down the sides to ensure even mixing.

Check the consistency and add more beer if needed to keep it spreadable as it cools.

Taste the mixture and adjust seasoning with more salt and pepper if necessary.

Transfer the mixture to a serving dish and refrigerate for about an hour to let it firm up.

Garnish with thin shavings of raw onion and a sprinkle of paprika before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens