Brie and Pistachio Stuffed Mushroom Recipe | Episode 335

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while cream cheese is more affordable.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a vegan option, while cheddar is often less expensive.

Preheat oven to 375°F (190°C).

Wash mushrooms and remove stems to create a cup shape.

Coat mushrooms in olive oil and set aside.

Chop pistachios in a food processor until fine, resembling cornmeal.

Take small chunks of brie cheese and mix with chopped pistachios.

Stuff the mushroom caps with the brie and pistachio mixture.

Place stuffed mushrooms in the oven for 20-25 minutes until mushrooms are soft and cheese is bubbling.

Remove from oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens