How to Make Japanese Chicken Curry (Recipe) チキンカレーの作り方 (レシピ)

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein source, while chicken thighs are more budget-friendly.

Japanese curry roux

🥗Healthier: homemade curry spice blend

💰Cheaper: generic curry powder

Homemade blends can be healthier and tailored to taste, while generic curry powder is often cheaper.

Chop onions, carrots, and Yukon gold potatoes.

Grate ginger and garlic.

Cut, peel, core, and grate apples.

Prepare and season the chicken thighs with salt and pepper.

Saute the onions in neutral oil until translucent.

Stir in the chicken and cook until browned.

Add chicken stock and grated apples, and bring to a boil.

Mix in the carrots and Yukon potatoes.

Strain out the scrum and foam while boiling.

Test dense vegetables with a wooden stick for tenderness.

Turn off the heat and mix in the curry roux until dissolved.

Serve hot with cooked Japanese short-grain rice.

Cooking Techniques

Equipment Needed

Spice Level: