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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
106 views👍 7
A
Angela Velez C

Recipe Information

Recipe Available
Video-Specific Recipe

Hash Browns & Poached Eggs

Cultural Context

Hash browns and poached eggs are a beloved breakfast combination in Spain, often enjoyed during leisurely weekend brunches. The dish highlights the simplicity and comfort of home-cooked meals. Variations can be found worldwide, with different toppings and seasonings reflecting local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
huevos
ghee
pan bajo en carbohidratos

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

1

Prepare the poached eggs by bringing water to a gentle simmer and cracking the eggs into the water, cooking until the whites are set and yolks are still runny.

2

Toast the low-carb bread until golden brown.

3

Drizzle the ghee over the toasted bread and top with the poached eggs.

Cooking Techniques

gratingsautéingpoaching

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

eggsmilk

Also Known As

Hash Browns with EggsEggs and Hash Browns
Local Name: Hash Browns y Huevos Pochados

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